Skillet Potatoes Recipe
Ingredients:
6 cups Red Potatoes
1/2 Onion
1/2 cup Butter
Barton Blends Peppers & Spice
Salt
Scrub potatoes. Leaving skins on, cut into chunks and boil until almost done. Saute onion in butter. Pour butter and onions over potatoes and season with Barton Blends Peppers & Spice seasoning and salt. Gently mix until potatoes are coated with butter and seasonings.
Bake at 350 degrees for 10-15 minutes.
6 cups Red Potatoes
1/2 Onion
1/2 cup Butter
Barton Blends Peppers & Spice
Salt
Scrub potatoes. Leaving skins on, cut into chunks and boil until almost done. Saute onion in butter. Pour butter and onions over potatoes and season with Barton Blends Peppers & Spice seasoning and salt. Gently mix until potatoes are coated with butter and seasonings.
Bake at 350 degrees for 10-15 minutes.
Rib Eye Steak Recipe
Ingredients:
Rib Eye Steaks
Worcestershire Sauce
Morton's Season-All
Granulated Garlic
Barton Blends© Peppers & Spice or Tuscan Style Seasoning
Brush both sides of steaks with Worcestershire Sauce. Sprinkle both sides with Season-All, Garlic, and Barton Blends© seasoning. For best results, refrigerate steaks for a few hours before grilling.
Grill at 450 degress for about 4 minutes per side. Use tongs to turn the meat. When steaks are grilled to desired doneness, salt to taste and season with fresh Barton Blends© Tuscan or Peppers & Spice seasoning.
Rib Eye Steaks
Worcestershire Sauce
Morton's Season-All
Granulated Garlic
Barton Blends© Peppers & Spice or Tuscan Style Seasoning
Brush both sides of steaks with Worcestershire Sauce. Sprinkle both sides with Season-All, Garlic, and Barton Blends© seasoning. For best results, refrigerate steaks for a few hours before grilling.
Grill at 450 degress for about 4 minutes per side. Use tongs to turn the meat. When steaks are grilled to desired doneness, salt to taste and season with fresh Barton Blends© Tuscan or Peppers & Spice seasoning.
Creamy Shrimp Recipe
Ingredients:
1 pound Shrimp*
1/2 cup White Cooking Wine
2 TBS Butter
1/2 cup Half and Half
2 TBS of Barton Blends Peppers & Spice
1 tsp Salt
Boil shrimp (set aside). In a sauce pan, bring white wine to a boil. Add butter and mix thoroughly. Blend in half and half, Barton Blends and salt. Add shrimp and heat through.
* Excellent with Salmon or any other fish or seafood.
1 pound Shrimp*
1/2 cup White Cooking Wine
2 TBS Butter
1/2 cup Half and Half
2 TBS of Barton Blends Peppers & Spice
1 tsp Salt
Boil shrimp (set aside). In a sauce pan, bring white wine to a boil. Add butter and mix thoroughly. Blend in half and half, Barton Blends and salt. Add shrimp and heat through.
* Excellent with Salmon or any other fish or seafood.
Tuscan White Rice
Ingredients:
4 cups of cooked White Rice
1/4 cup Butter
3 TBS Barton Blends Tuscan Style seasoning
Melt butter and add seasoning to butter. Simmer 1 minute stirring constantly. Mix well with cooked rice and serve.
4 cups of cooked White Rice
1/4 cup Butter
3 TBS Barton Blends Tuscan Style seasoning
Melt butter and add seasoning to butter. Simmer 1 minute stirring constantly. Mix well with cooked rice and serve.
Deviled Eggs
Ingredients:
6 hard boiled Eggs
1/3 cup Mayonnaise
1 tsp Mustard
1/8 tsp Salt
1/8 tsp Granulated Garlic
1-2 tsp. Barton Blends (your choice)
Paprika
Peel eggs and cut each egg in half lengthwise. Remove yolks and place in a mixing bowl. Mash yolks thoroughly with a fork. Add mustard, mayonnaise, garlic, Barton Blends and salt to yolks, blending throughout. Refill egg whites with yolk mixture. Sprinkle your choice ofBarton Blends spices and paprika over top and serve.
6 hard boiled Eggs
1/3 cup Mayonnaise
1 tsp Mustard
1/8 tsp Salt
1/8 tsp Granulated Garlic
1-2 tsp. Barton Blends (your choice)
Paprika
Peel eggs and cut each egg in half lengthwise. Remove yolks and place in a mixing bowl. Mash yolks thoroughly with a fork. Add mustard, mayonnaise, garlic, Barton Blends and salt to yolks, blending throughout. Refill egg whites with yolk mixture. Sprinkle your choice ofBarton Blends spices and paprika over top and serve.
Bloody Mary Mix
Ingredients:
Ice Cubes
4 oz Vodka
1 quart Vegetable Juice
2 TBS Worcestershire Sauce
1 TBS Lime Juice
1/4 tsp Hot Sauce
1/4 tsp Black Pepper
1/4 tsp Barton Blends Peppers & Spice
2 Celery or Asparagus Stalks
2 Green Olives
Fill pitcher with ice. Combine vodka, vegetable juice, Worcestershire Sauce, lime juice, hot sauce, black pepper, and Barton Blends with ice. Pour into glasses. Garnish with celery/asparagus and green olives.
Ice Cubes
4 oz Vodka
1 quart Vegetable Juice
2 TBS Worcestershire Sauce
1 TBS Lime Juice
1/4 tsp Hot Sauce
1/4 tsp Black Pepper
1/4 tsp Barton Blends Peppers & Spice
2 Celery or Asparagus Stalks
2 Green Olives
Fill pitcher with ice. Combine vodka, vegetable juice, Worcestershire Sauce, lime juice, hot sauce, black pepper, and Barton Blends with ice. Pour into glasses. Garnish with celery/asparagus and green olives.
Creamy Bacon Dressing
Ingredients:
4 slices cooked Bacon
1 cup Ranch Dressing
2 TBS Barton Blends Tuscan Style seasoning
Crumble bacon into ranch dressing and add Barton Blends Tuscan Style seasoning. Shake or stir until blended.
4 slices cooked Bacon
1 cup Ranch Dressing
2 TBS Barton Blends Tuscan Style seasoning
Crumble bacon into ranch dressing and add Barton Blends Tuscan Style seasoning. Shake or stir until blended.
Tuna Melts
Ingredients:
1 can of chunky Light Tuna
3-4 TBS of Mayonnaise
1 TBS Barton Blends (your choice)
1-2 slices of your choice of cheese
Mix tuna, mayonnaise, and Barton Blends in a bowl. Butter 4 slices of bread on one side. Place two slices of bread on a hot griddle or skillet. Place a slice of cheese on the bread and cover with tuna mixture. If desired, add another slice of cheese on top of tuna and cover with slice of bread with butter side facing up. Grill until cheese is melted.*
* You can add a slice of tomato to this sandwich if desired.
** You can also add a little finely chopped onion and dill pickle to the tuna salad.
Enjoy these delicious recipes enhanced with Barton Blends All Purpose Seasonings.
1 can of chunky Light Tuna
3-4 TBS of Mayonnaise
1 TBS Barton Blends (your choice)
1-2 slices of your choice of cheese
Mix tuna, mayonnaise, and Barton Blends in a bowl. Butter 4 slices of bread on one side. Place two slices of bread on a hot griddle or skillet. Place a slice of cheese on the bread and cover with tuna mixture. If desired, add another slice of cheese on top of tuna and cover with slice of bread with butter side facing up. Grill until cheese is melted.*
* You can add a slice of tomato to this sandwich if desired.
** You can also add a little finely chopped onion and dill pickle to the tuna salad.
Enjoy these delicious recipes enhanced with Barton Blends All Purpose Seasonings.